Goat of fresh goat with fine herbs
Acid paste cheese
Cheese made with pasteurized goat’s milk and covered with fine herbs. Winner in national and international competitions.
RECOMMENDATION
For a smooth cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, fine herbs (0.6%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
NET WEIGHT
145 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMATS
Piece of 145 g
Piece of 125 g
AWARDS
3rd PRIZE, whimsical fine herbs - World Cheese Awards (London, R. U.) 2014
3rd PRIZE, whimsical fine herbs - World Cheese Awards (Birmingham, R. U.) 2013
2nd PRIZE, whimsical fine herbs - World Cheese Awards (London, R. U.) 2012
4th PRIZE, whimsical fine herbs - World Championship Contest (Wisconsin, USA) 2011
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT