Fresh goat cheese
Fresh cheese
Fresh goat cheese, made by the traditional process of coagulating milk, molding, pressing and salting in water with salt. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.
INGREDIENTS: Pasteurized goat milk, salt, firming agent (calcium chloride) and rennet.
WITHOUT PRESERVATIVES
Packaging in protective atmosphere.
NET WEIGHT
250 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC (once opened, consume in 48 hours)
FORMAT
250 g tub
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
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