Fresh mix cheese inlaid
Acid paste cheese
Cheese made with pasteurized cow and goat’s milk; creamy texture and compact to the cut.
INGREDIENTS: Pasteurized cow’s milk, pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
NET WEIGHT
1.7 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMAT
Piece 1,7 Kg
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT