Very juicy and creamy

INGREDIENTS FOR 2 PEOPLE

• 1 courgette 
• 1 red pepper 
• 2 carrots 
• 500 g potato 
• Montesinos melting cheese slices 
• 50 g Montesinos cheese block, grated

− Wash all of the vegetables and then cut them into strips. Layer them in a tray with slices of Montesinos melting cheese in between.

− Cover the lasagne with white sauce (this can be bought). Sprinkle the grated cheese over the top.

− Place in a preheated oven for 25-45 minutes (depending on how well done you like your vegetables).

− Finish off with a couple of minutes under the grill to brown the cheese on top.

This recipe can also be made with grilled vegetables which will decrease the baking time: just enough to melt the cheese slices and brown it a little.