ACID PASTE CHEESE
Acid paste cheese
Cheese made with pasteurized goat’s milk and covered with fine herbs. Winner in national and international competitions.
For a smooth and precise cut, use a fine wire cheese lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, fine herbs (0.6%) firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Unit of 1 Kg
3rd PRIZE - World Cheese Awards (London, U.K.) 2014
3rd PRIZE - World Cheese Awards (Birmingham, U.K.) 2013
2nd PRIZE - World Cheese Awards (London, U.K.) 2012
4th PRIZE - World Championship Contest (Wisconsin, USA) 2010