· Acid paste cheese ·

Caprice of fresh goat with paprika

Acid paste cheese

Cheese made with pasteurized goat’s milk and coated with sweet paprika. Winner in national and international competitions.

RECOMMENDATION

For a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, sweet paprika (1.1%), salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

145 g

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC

FORMATS

Piece of 145 g

Piece of 125 g

AWARDS

3rd PRIZE, caprice paprika World Cheese Awards (London, R. U.) 2014

3rd PRIZE, paprika caprice - World Cheese Awards (London, R. U.) 2012

1st PRIZE, paprika caprice - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009

FINALIST, capricious paprika - XX International Salon of Club Gourmets (Madrid, Spain) 2006

Caprice of fresh goat with paprika