Caprice of fresh goat with paprika
Acid paste cheese
Cheese made with pasteurized goat’s milk and coated with sweet paprika. Winner in national and international competitions.
RECOMMENDATION
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, sweet paprika (1.1%), salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
NET WEIGHT
145 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMATS
Piece of 145 g
Piece of 125 g
AWARDS
3rd PRIZE, caprice paprika World Cheese Awards (London, R. U.) 2014
3rd PRIZE, paprika caprice - World Cheese Awards (London, R. U.) 2012
1st PRIZE, paprika caprice - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009
FINALIST, capricious paprika - XX International Salon of Club Gourmets (Madrid, Spain) 2006
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT