"Capricho" fresh goat cheese
Acid paste cheese
Cheese made with pasteurized goat’s milk. Winner in national and international competitions.
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece of 145 g
Piece of 125 g
2nd PRIZE, natural caprice - World Cheese Awards (Birmingham, R. U.) 2013
2nd PRIZE, natural caprice - World Championship Cheese Contest (Wisconsin, USA) 2012
1st PRIZE, natural caprice - Cincho Awards (Castilla y León, Spain) 2011
3rd PRIZE, natural caprice - World Championship Contest (Wisconsin, USA) 2010