· Acid paste cheese ·

"Capricho" Fresh goat cheese log

Acid paste cheese

Cheese made with pasteurized goat’s milk. Winner in national and international competitions. 

RECOMENDATION

For a smooth and precise cut, use a fine wire cheese lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent calcium chloride, rennet, cheese cultures and preservative (E-202).

NET WEIGHT

1 kg

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +6 ºC

FORMAT

unit of 1 Kg

AWARDS

2nd PRIZE - World Cheese Awards (Birmingham, U.K) 2013

2nd PRIZE - World Championship Cheese Contest (Wisconsin, USA) 2012

1st PRIZE - Cincho Awards (Castilla and León, Spain) 2011

3rd PRIZE - World Championship Contest (Wisconsin, USA) 2010