"Capricho" Fresh goat cheese log
Acid paste cheese
Cheese made with pasteurized goat’s milk. Winner in national and international competitions.
RECOMENDATION
For a smooth and precise cut, use a fine wire cheese lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent calcium chloride, rennet, cheese cultures and preservative (E-202).
NET WEIGHT
1 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +6 ºC
FORMAT
unit of 1 Kg
AWARDS
2nd PRIZE - World Cheese Awards (Birmingham, U.K) 2013
2nd PRIZE - World Championship Cheese Contest (Wisconsin, USA) 2012
1st PRIZE - Cincho Awards (Castilla and León, Spain) 2011
3rd PRIZE - World Championship Contest (Wisconsin, USA) 2010
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es