"Capricho" fresh goat cheese with paprika
Acid paste cheese
Cheese made with pasteurized goat’s milk and coated with sweet paprika. Winner in national and international competitions.
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, sweet paprika (1.1%), salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece of 1 Kg
3rd PRIZE - World Cheese Awards (London, R. U.) 2014
3rd PRIZE - World Cheese Awards (London, R. U.) 2012
1st PRIZE - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009
2nd PRIZE - XXI International Salon of Club Gourmets (Madrid, Spain) 2007
FINALIST - XX International Salon of Club Gourmets (Madrid, Spain) 2006