· Acid paste cheese ·

"Capricho" fresh goat cheese with pepper

Acid paste cheese

Cheese made with pasteurized goat’s milk and covered with green pepper. Winner in national and international competitions.

RECOMMENDATION

For a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, green pepper (0.4%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

1 kg

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC

FORMAT

Piece of 1 Kg

AWARDS

2nd PRIZE - World Championship Cheese Contest (Wisconsin, USA) 2012

1st PRIZE - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009

3rd PRIZE - Nantwich International Cheese Show (R. U.) 2005

3rd PRIZE - Nantwich International Cheese Show (R. U.) 2004