· Acid paste cheese ·

"Capricho" fresh goat cheese with rosemary

Acid paste cheese

Cheese made with pasteurized goat’s milk and cured with rosemary leaves. Winner in national and international competitions.

REOMMENDATION

For a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, rosemary (0.6%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

1 Kg

MATURATION

Fresh cheese

CONSERVATION

+4 ºC and +8 ºC

FORMAT

Piece of 1 Kg

AWARDS

1st PRIZE - World Cheese Awards (London, R. U.) 2014

2nd PRIZE - World Cheese Awards (London, R. U.) 2012

3rd PRIZE - World Championship Cheese Contest (Wisconsin, USA) 2010