"Capricho" fresh goat cheese with rosemary
Acid paste cheese
Cheese made with pasteurized goat’s milk and cured with rosemary leaves. Winner in national and international competitions.
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, rosemary (0.6%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+4 ºC and +8 ºC
Piece of 1 Kg
1st PRIZE - World Cheese Awards (London, R. U.) 2014
2nd PRIZE - World Cheese Awards (London, R. U.) 2012
3rd PRIZE - World Championship Cheese Contest (Wisconsin, USA) 2010