Fresh goat cheese with honey and almond
Acid paste cheese
Cheese made with pasteurized goat’s milk, covered with honey and almonds.
To have a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202). Almond (12%) and honey (7.5%).
+2 ºC and +4 ºC
Piece of 125 g