Fresh goat cheese with salmon and dill
Acid paste cheese
Cheese made with pasteurized goat’s milk, salmon and dill.
To have a smooth cut, use a thin wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salmon (10%), salt, dill (0.25%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece of 125 g