Fresh goat cheese with salmon and dill
Acid paste cheese
Cheese made with pasteurized goat’s milk, salmon and dill.
RECOMMENDATION
To have a smooth cut, use a thin wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salmon (10%), salt, dill (0.25%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
NET WEIGHT
125 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMAT
Piece of 125 g
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es