· Acid paste cheese ·

Fresh goat cheese with salmon and dill

Acid paste cheese

Cheese made with pasteurized goat’s milk, salmon and dill.

RECOMMENDATION

To have a smooth cut, use a thin wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salmon (10%), salt, dill (0.25%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

125 g

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC

FORMAT

Piece of 125 g

Fresh goat cheese with salmon and dill