· Acid paste cheese ·

Fresh goat cheese with truffle

Acid paste cheese

Cheese made with pasteurized goat’s milk and black truffle.

RECOMMENDATION

To have a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, black truffle pate (3%), salt, firming agent: calcium chloride, rennet, cheese cultures and preservative (E-202).

NET WEIGHT

125 g

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC

FORMAT

Piece of 125 g

Fresh goat cheese with truffle