Fresh goat cheese with truffle
Acid paste cheese
Cheese made with pasteurized goat’s milk and black truffle.
To have a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, black truffle pate (3%), salt, firming agent: calcium chloride, rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece of 125 g