· Acid paste cheese ·

Goat caprice fresh with pepper

Acid paste cheese

Cheese made with pasteurized goat’s milk and covered with green pepper. Winner in national and international competitions.

RECOMMENDATION

For a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, green pepper (0.4%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

145 g

MATURATION

Fresg cheese

CONSERVATION

+2 ºC and +4 ºC

FORMATS

Piece 145 g

Piece 125 g

AWARDS

2nd PRIZE, caprice green pepper - World Championship Cheese Contest (Wisconsin, USA) 2012

1st PRIZE, capricho verde pepper - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009

3rd PRIZE, pepper caprice - Nantwich International Cheese Show (R. U.) 2005

3rd PRIZE, pepper caprice - Nantwich International Cheese Show (R. U.) 2004

Goat caprice fresh with pepper