Goat caprice fresh with pepper
Acid paste cheese
Cheese made with pasteurized goat’s milk and covered with green pepper. Winner in national and international competitions.
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, green pepper (0.4%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece 145 g
Piece 125 g
2nd PRIZE, caprice green pepper - World Championship Cheese Contest (Wisconsin, USA) 2012
1st PRIZE, capricho verde pepper - World Cheese Awards (Las Palmas de Gran Canaria, Spain) 2009
3rd PRIZE, pepper caprice - Nantwich International Cheese Show (R. U.) 2005
3rd PRIZE, pepper caprice - Nantwich International Cheese Show (R. U.) 2004