· Acid paste cheese ·

Goat cheese cane matured

Acid paste cheese

Cheese made with pasteurized goat’s milk. Awarded First Prize for four consecutive years at the Salon of the  Gourmets fair in Madrid, along with three Cincho Awards, and the award for best cheese of Spain from the Ministry of Agriculture in 2011. With a creamy texture, it has a slightly acidic taste and citrusy aroma, with an edible white mold that covers the cheese during the maturation process. It’s an elegant and flavorful selection for any occasion.

RECOMMENDATION

For a smooth and precise cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.

NET WEIGHT

1 kg

MATURATION

Matured with mold

CONSERVATION

+2 ºC and +4 ºC

FORMAT

1 kg unit

AWARDS

1st PRIZE - Award to the Best Spanish Cheeses of the Ministry of Agriculture and Environment (Spain) 2011

1st PRIZE - Cincho Awards (Castilla y León, Spain) 2011

2nd PRIZE - Cincho Awards (Castilla y León, Spain) 2008

3rd PRIZE - XXI International Salon of Club Gourmets (Madrid, Spain) 2007

3rd PRIZE - Cincho Awards (Castilla y León, Spain) 2006

1st PRIZE - XX International Salon of Club Gourmets (Madrid, Spain) 2006

1st PRIZE - XIX International Salon of Club Gourmets (Madrid, Spain) 2005

1st PRIZE - XVIII International Salon of Club Gourmets (Madrid, Spain) 2004

Goat cheese cane matured