Goat cheese cane matured
Acid paste cheese
Cheese made with pasteurized goat’s milk. Awarded First Prize for four consecutive years at the Salon of the Gourmets fair in Madrid, along with three Cincho Awards, and the award for best cheese of Spain from the Ministry of Agriculture in 2011. With a creamy texture, it has a slightly acidic taste and citrusy aroma, with an edible white mold that covers the cheese during the maturation process. It’s an elegant and flavorful selection for any occasion.
RECOMMENDATION
For a smooth and precise cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.
NET WEIGHT
1 kg
MATURATION
Matured with mold
CONSERVATION
+2 ºC and +4 ºC
FORMAT
1 kg unit
AWARDS
1st PRIZE - Award to the Best Spanish Cheeses of the Ministry of Agriculture and Environment (Spain) 2011
1st PRIZE - Cincho Awards (Castilla y León, Spain) 2011
2nd PRIZE - Cincho Awards (Castilla y León, Spain) 2008
3rd PRIZE - XXI International Salon of Club Gourmets (Madrid, Spain) 2007
3rd PRIZE - Cincho Awards (Castilla y León, Spain) 2006
1st PRIZE - XX International Salon of Club Gourmets (Madrid, Spain) 2006
1st PRIZE - XIX International Salon of Club Gourmets (Madrid, Spain) 2005
1st PRIZE - XVIII International Salon of Club Gourmets (Madrid, Spain) 2004
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
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