Goat of fresh goat with rosemary
Acid paste cheese
Cheese made with pasteurized goat’s milk and cured with rosemary leaves. Winner in national and international competitions.
For a smooth cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, rosemary (0.6%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
+2 ºC and +4 ºC
Piece of 145 g
Piece of 125 g