· Acid paste cheese ·

Goat of fresh goat with rosemary

Acid paste cheese

Cheese made with pasteurized goat’s milk and cured with rosemary leaves. Winner in national and international competitions.

RECOMMENDATION

For a smooth cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, rosemary (0.6%), firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).

NET WEIGHT

145 g

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC

FORMATS

Piece of 145 g

Piece of 125 g

Goat of fresh goat with rosemary