· Acid paste cheese ·

Goat’s cheese cream

Acid paste cheese

Cream cheese made from the cheese "Caña de cabra" (pasteurized goat’s milk).


INGREDIENTS: pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202). 

Packaged in a protective atmosphere.

NET WEIGHT

2 kg

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +6 ºC

FORMAT

2 Kg tub

AWARDS

1st PRIZE - World Cheese Awards (London, R.U.) 2005

Goat’s cheese cream
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