Goat’s cheese cream
Acid paste cheese
Cream cheese made from the cheese "Caña de cabra" (pasteurized goat’s milk).
INGREDIENTS: pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
Packaged in a protective atmosphere.
NET WEIGHT
2 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +6 ºC
FORMAT
2 Kg tub
AWARDS
1st PRIZE - World Cheese Awards (London, R.U.) 2005
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es