Matured goat cane
Acid paste cheese
Cheese made with pasteurized goat’s milk. Awarded for four consecutive years with the First Prize of the International Salon of the Club Gourmets of Madrid, three Cincho Awards and best cheese of Spain according to the Ministry of Agriculture in 2011. It has a slightly acid taste and aroma of lemon, covered with selected white mold and edible that grows during the refining process.
RECOMMENDATION
For a smooth cut, use a fine wire lyre.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.
NET WEIGHT
1 kg
MATURATION
Matured with mold
CONSERVATION
+2 ºC and +4 ºC
FORMAT
1 kg piece
AWARDS
1st PRIZE - Award to the Best Spanish Cheeses of the Ministry of Agriculture and Environment (Spain) 2011
1st PRIZE - Cincho Awards (Castilla y León, Spain) 2011
2nd PRIZE - Cincho Awards (Castilla y León, Spain) 2008
3rd PRIZE - XXI International Salon of Club Gourmets (Madrid, Spain) 2007
3rd PRIZE - Cincho Awards (Castilla y León, Spain) 2006
1st PRIZE - XX International Salon of Club Gourmets (Madrid, Spain) 2006
1st PRIZE - XIX International Salon of Club Gourmets (Madrid, Spain) 2005
1st PRIZE - XVIII International Salon of Club Gourmets (Madrid, Spain) 2004
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es