· Acid paste cheese ·

Matured goat cane

Acid paste cheese

Cheese made with pasteurized goat’s milk. Awarded for four consecutive years with the First Prize of the International Salon of the Club Gourmets of Madrid, three Cincho Awards and best cheese of Spain according to the Ministry of Agriculture in 2011. It has a slightly acid taste and aroma of lemon, covered with selected white mold and edible that grows during the refining process.

RECOMMENDATION

For a smooth cut, use a fine wire lyre.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.

NET WEIGHT

1 kg

MATURATION

Matured with mold

CONSERVATION

+2 ºC and +4 ºC

FORMAT

1 kg piece

AWARDS

1st PRIZE - Award to the Best Spanish Cheeses of the Ministry of Agriculture and Environment (Spain) 2011 

1st PRIZE - Cincho Awards (Castilla y León, Spain) 2011

2nd PRIZE - Cincho Awards (Castilla y León, Spain) 2008

3rd PRIZE - XXI International Salon of Club Gourmets (Madrid, Spain) 2007

3rd PRIZE - Cincho Awards (Castilla y León, Spain) 2006

1st PRIZE - XX International Salon of Club Gourmets (Madrid, Spain) 2006

1st PRIZE - XIX International Salon of Club Gourmets (Madrid, Spain) 2005

1st PRIZE - XVIII International Salon of Club Gourmets (Madrid, Spain) 2004

Matured goat cane
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