Curd-Ricotta
Curd
Curd-ricotta is obtained from a second processing of the whey derived in the production of soft cheeses. It is white with a mild flavor and its texture is soft and grainy.
INGREDIENTS: Pasteurized goat, cow and sheep milk whey; cream and salt.
WITHOUT PRESERVATIVES
NET WEIGHT
1,5 Kg
MATURATION
Fresh cheese
CONSERVATION
+ 2ºC and + 8ºC
FORMATS
1.5 Kg tub
Bag 10 kg
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es