· Cottage Cheese ·

Curd-Ricotta

Curd

Curd-ricotta is obtained from a second processing of the whey derived in the production of soft cheeses. It is white with a mild flavor and its texture is soft and grainy.


INGREDIENTS: Pasteurized goat, cow and sheep milk whey; cream and salt.

WITHOUT PRESERVATIVES

NET WEIGHT

1,5 Kg

MATURATION

Fresh cheese

CONSERVATION

+ 2ºC and + 8ºC

FORMATS

1.5 Kg tub

Bag 10 kg

Curd-Ricotta