Cheese without fresh cow lactose
Fresh cheese
Cheese without fresh cow lactose, made by the procedure of deslactosar and coagulate the milk, mold, press and salt in water with salt. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.
INGREDIENTS: Pasteurized cow’s milk, salt, firming agent (calcium chloride) and rennet.
WITHOUT PRESERVATIVES
Packaging in protective atmosphere.
NET WEIGHT
250 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC (once opened, consume in 48 hours)
FORMAT
250 g tub
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es