Fresh cheese
Fresh cow and sheep cheese
Fresh goat cheese, made by the traditional process of coagulating milk, molding, pressing and salting in water with salt. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.
INGREDIENTS: Pasteurized cow’s milk (90%), pasteurized shep’s milk (10%), salt, rennet and cheese cultures.
WITHOUT PRESERVATIVES
Packaging in protective atmosphere.
NET WEIGHT
250 g
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC (once opened, consume in 48 hours)
FORMAT
250 g tub