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Fresh cheese Cincho

Fresh cheese

Fresh goat and cow milk cheese, made by the traditional process of milk coagulation, molding, pressing and salting in salt water. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.

INGREDIENTS: Pasteurized goat’s milk (85%), pasteurized cow’s milk (15%), salt, rennet and cheese cultures. WITHOUT PRESERVATIVES


1.5 kg


Fresh cheese


+2 ºC and +4 ºC(once opened, consume in 48 hours)


1.5 kg tub

Fresh cheese Cincho