Fresh cheese Cincho
Fresh cheese
Fresh goat and cow milk cheese, made by the traditional process of milk coagulation, molding, pressing and salting in salt water. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.
INGREDIENTS: Pasteurized goat’s milk (85%), pasteurized cow’s milk (15%), salt, rennet and cheese cultures. WITHOUT PRESERVATIVES
NET WEIGHT
1.5 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC(once opened, consume in 48 hours)
FORMAT
1.5 kg tub
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT