· Fresh cheese ·

Fresh cheese light cow

Fresh cheese

Fresh light cow cheese, made with semi-skimmed milk, by the traditional procedure of coagulating the milk, molding, pressing and salting in water with salt. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.


INGREDIENTS: Pasteurized semi-skimmed cow’s milk, salt, firming agent (calcium chloride) and rennet.

WITHOUT PRESERVATIVES

Packaging in protective atmosphere.

NET WEIGHT

250 g

MATURATION

Fresh cheese

CONSERVATION

+2 ºC and +4 ºC (once opened, consume in 48 hours)

FORMAT

250 g tub

Fresh cheese light cow