Fresh cheese light cow
Fresh light cow cheese, made with semi-skimmed milk, by the traditional procedure of coagulating the milk, molding, pressing and salting in water with salt. Due to the peculiarity of being a cheese of such a short life, all the phases of the process have to be carried out with extreme hygiene (of surfaces and environmental) and with an almost instantaneous cooling.
INGREDIENTS: Pasteurized semi-skimmed cow’s milk, salt, firming agent (calcium chloride) and rennet.
Packaging in protective atmosphere.
+2 ºC and +4 ºC (once opened, consume in 48 hours)
250 g tub