Tender cheese bar made with cow’s milk, goat’s milk and sheep’s milk
INGREDIENTS: Pasteurized cow’s milk (75% min.), Goat’s milk (10% min.) And sheep’s milk (10% min.), Salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (lysozyme, derivate from egg). In bark: conservative (E-281, E-235).
+2 ºC and +4 ºC
2.5 kg piece