Cured cheese
Pressed cheese
Cured mix cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate.
INGREDIENTS: Pasteurized cow’s milk (85% min), goat’s milk (5% min) and sheep’s milk (2% min), salt, firming agent: calcium chloride, rennet, cheese cultures and preservative: lysozyme (derived from egg). In conservative bark (E-281, E-235) and colorant (E-150)
NET WEIGHT
500 g
MATURATION
Cured
CONSERVATION
+2 ºC and +6 ºC
FORMAT
500 g tray
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es