· Goat, sheep and mixed cheese ·

Cured cheese

Pressed cheese

Cured mix cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate.


INGREDIENTS: Pasteurized cow’s milk (85% min), goat’s milk (5% min) and sheep’s milk (2% min), salt, firming agent: calcium chloride, rennet, cheese cultures and preservative: lysozyme (derived from egg). In conservative bark (E-281, E-235) and colorant (E-150)

NET WEIGHT

500 g

MATURATION

Cured

CONSERVATION

+2 ºC and +6 ºC

FORMAT

500 g tray

Cured cheese