Don Heliodoro, aged cheese aged in lard
Pressed cheese
Made with pasteurized sheep’s milk. An artisan cheese, wrapped by hand in lard at the beginning of its healing process. The butter prevents the cheese from drying out and gives it a very different and creamy texture, unique among aged cheeses.
INGREDIENTS: Pasteurized sheep’s milk, salt, rennet, lactic ferments and preservative (lysozyme, derived from eggs). In bark: shortening and preservative (E-235).
NET WEIGHT
3,2 kg
MATURATION
Cured
PRESERVATION
+4 ºC and + 8 ºC
FORMAT
Piece 3.2 kg
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
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