· Goat, sheep and mixed cheese ·

Don Heliodoro, old reserve

Pressed cheese

Made with raw sheep’s milk, it is a cheese with an intense aroma and a deep and persistent flavor.


INGREDIENTS: Raw milk of sheep, salt, rennet, cheese cultures and preservative lysozyme (derived from egg). In bark: conservative (E-235) and dye (E-172).

NET WEIGHT

3,2 kg

MATURATION

Cured

PRESERVATION

+4 ºC and +8 ºC

FORMATS

Piece of 3.2 kg

Don Heliodoro, old reserve