· Goat, sheep and mixed cheese ·

Don Heliodoro with rosemary, old reserve

Pressed cheese

Made with pasteurized sheep’s milk, aged and cured with rosemary leaves. Of intense aroma to rosemary, deep and persistent flavor.


INGREDIENTS: Pasteurized sheep’s milk, salt, rennet, lactic ferments and preservative (lysozyme, derived from egg). In bark: butter, rosemary (1%) and preservative (E-235).

NET WEIGHT

3,2 kg

MATURATION

Cured

PRESERVATION

+4 ºC and +8 ºC

FORMATS

Piece of 3.2 kg

Wedge of 250 g

AWARDS

2nd PRIZE -World Cheese Awards (London) 2012

Don Heliodoro with rosemary, old reserve