Don Heliodoro with rosemary, old reserve
Pressed cheese
Made with pasteurized sheep’s milk, aged and cured with rosemary leaves. Of intense aroma to rosemary, deep and persistent flavor.
INGREDIENTS: Pasteurized sheep’s milk, salt, rennet, lactic ferments and preservative (lysozyme, derived from egg). In bark: butter, rosemary (1%) and preservative (E-235).
NET WEIGHT
3,2 kg
MATURATION
Cured
PRESERVATION
+4 ºC and +8 ºC
FORMATS
Piece of 3.2 kg
Wedge of 250 g
AWARDS
2nd PRIZE -World Cheese Awards (London) 2012
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es