Goat cheese
Pressed cheese
Semi-mature goat cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent: calcium chloride, rennet cheese cultures and preservative lysozyme (derived from egg). In conservative bark (E-281, E-235) and coloring (E-172)
NET WEIGHT
500 g
MATURATION
Semi-cured
CONSERVATION
+4 ºC and +8 ºC
FORMAT
500 g tray
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es