· Goat, sheep and mixed cheese ·

Goat cheese

Pressed cheese

Semi-mature goat cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent: calcium chloride, rennet cheese cultures and preservative lysozyme (derived from egg). In conservative bark (E-281, E-235) and coloring (E-172)

NET WEIGHT

500 g

MATURATION

Semi-cured

CONSERVATION

+4 ºC and +8 ºC

FORMAT

500 g tray

Goat cheese