· Goat, sheep and mixed cheese ·

Goat semi-cured cheese

Pressed cheese

Semi-cured cheese made with pasteurized goat’s milk. It is a cheese with a firm and clean texture, white, characteristic of goat’s milk.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative lysozyme (derived from egg). In bark: conservative (E-281 and E-235) and dye (E-172).

NET WEIGHT

3 kg

MATURATION

Semi-cured

PRESERVATION

+ 4 ºC and + 8 ºC

FORMATS

Piece of 3 kg

Half piece of 1,5 Kg

250 g wedge

Goat semi-cured cheese