Mondiet lactose-free bar
Pressed cheese
Tender cheese bar made with cow’s milk, goat’s milk and sheep’s milk. Without lactose.
INGREDIENTS: Pasteurized and defatted cow’s milk (75% min.), goat’s milk (10% min.) And sheep’s milk (3% min.), Salt, firming agent (calcium chloride), rennet and cheese cultures. NO EGG DERIVATIVES. In bark: conservative (E-281, E-235).
NET WEIGHT
2.6 kg
MATURATION
Tender
CONSERVATION
+4 ºC and +6 ºC
FORMAT
2.6 kg piece
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT