Murcia al vino D. O.
A cheese with European Union Protected Designation of Origin status (P.D.O.). It is made with pasteurized goat’s milk from the Murciano-Granadina breed of goat and is bathed in red wine from Jumilla. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine.
INGREDIENTS: Pasteurized (Murciano-granadina) goat’s milk, salt, firming agent: calcium chloride, rennet, cheese cultures and preservative lysozyme (derived from egg). Rind: teatre with red wine.
+4 ºC and + 8 ºC
2.4 kg piece
Half piece of 1.2 kg
Wedge of 250 g
1st PRIZE -World Championship Cheese Contest (Wisconsin, USA) 2014.
1st PRIZE - National goat Cheeses Competition (TABAFE Awards) (Fuerteventura, Spain) 2007.
2nd PRIZE -Nantwich International Cheese Show (United Kingdom) 2005.
2nd PRIZE - National goat Cheese Competition (TABAFE Awards) (Fuerteventura, Spain) 2005.
1st PRIZE -Nantwich International Cheese Show (United Kingdom) 2004.
3rd PRIZE -Bakewell Show (United Kingdom) 2004.