· Goat, sheep and mixed cheese ·

Murcia al vino D. O.

Pressed cheese

A cheese with European Union Protected Designation of Origin status (P.D.O.). It is made with pasteurized goat’s milk from the Murciano-Granadina breed of goat and is bathed in red wine from Jumilla. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine.

INGREDIENTS: Pasteurized (Murciano-granadina) goat’s milk, salt, firming agent: calcium chloride, rennet, cheese cultures and preservative lysozyme (derived from egg). Rind: teatre with red wine.


2.4 kg




+4 ºC and + 8 ºC


2.4 kg piece

Half piece of 1.2 kg

Wedge of 250 g


1st PRIZE -World Championship Cheese Contest (Wisconsin, USA) 2014.

1st PRIZE - National goat Cheeses Competition (TABAFE Awards) (Fuerteventura, Spain) 2007.

2nd PRIZE -Nantwich International Cheese Show (United Kingdom) 2005.

2nd PRIZE - National goat Cheese Competition (TABAFE Awards) (Fuerteventura, Spain) 2005.

1st PRIZE -Nantwich International Cheese Show (United Kingdom) 2004.

3rd PRIZE -Bakewell Show (United Kingdom) 2004.

Murcia al vino D. O.