Murcia cured cheese D. O.
Pressed cheese
Protected Designation of Origin Cheese, made with pasteurized goat’s milk from Murcia-Granada. Its crust is smooth, with a fine cut texture, a mild aroma and a delicate flavor. A unique cheese, with a lot of tradition and character.
INGREDIENTS: Pasteurized goat’s milk of the Murcian race, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative lysozyme (derived from egg).
NET WEIGHT
2.1 kg
MATURATION
Cured
PRESERVATION
+4 ºC and +8 ºC
FORMAT
Piece of 2.1 kg
AWARDS
3rd PRIZE -International Goat Cheese Awards; XI National Goat, Cheese and Cajeta Expo (Mexico) 2014.
2nd PRIZE -World Championship Cheese Contest (Wisconsin, USA) 2014.
2nd PRIZE -World Cheese Awards (Birmingham, R. U.) 2013.
2nd PRIZE -World Cheese Awards (London) 2012.
3rd PRIZE -World Cheese Awards (London) 2004.
1st PRIZE -Great Yorkshire Show (Harrogate, R. U.) 2004.
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261 
montesinos@montesinos.es