Protected Designation of Origin Cheese, made with pasteurized goat’s milk from Murcia-Granada. Smooth bark, the cheese has a fine texture to the cut, soft aroma and is very tasty.
INGREDIENTS: Pasteurized goat’s milk from Murcia, salt, firming agent (calcium chloride), rennet, cheese cultures.
+4 ºC and + 8 ºC
Piece of 2.1 kg
3rd PRIZE -International Goat Cheese Awards; XI National Goat, Cheese and Cajeta Expo (Mexico) 2014.
2nd PRIZE -World Championship Cheese Contest (Wisconsin, USA) 2014.
2nd PRIZE -World Cheese Awards (Birmingham, R. U.) 2013.
2nd PRIZE -World Cheese Awards (London) 2012.
3rd PRIZE -World Cheese Awards (London) 2004.
1st PRIZE -Great Yorkshire Show (Harrogate, R. U.) 2004.