Semi-cured cheese mix, ideal for tapas and appetizers. Your presentation gives you the facility to present it directly from the container to the plate.
INGREDIENTS: Pasteurized cow’s milk (85% min), goat’s milk (5% min) and sheep’s milk (2% min), salt, hardener: calcium chloride, rennet, lactic ferments and preservative: lysozyme (derived from egg). In conservative bark (E-281, E-235) and dye (E-172)
+4 ºC and +6 ºC
500 g tray