Servilleta
Pressed cheese
It is a typical cheese of the Spanish Levante area, which owes its original shape to the use of a knotted napkin for its pressing.
INGREDIENTS: Pasteurized goat’s milk (75% min.), past. Cow’s milk (10% min.), Salt, firming agent (calcium chloride), rennet, cheese cultures and preservative llisozyme (derived from egg).
Rind: conservative (E-281, E-235) and coloring (E-150).
NET WEIGHT
2.1 kg
MATURATION
Semi-soft
PRESERVATION
+4 ºC and +6 ºC
FORMATS
Weight of 2.1 kg
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
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