· Goat, sheep and mixed cheese ·

Sheep cheese

Pressed cheese

Cured sheep cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate.


INGREDIENTS: Pasteurized sheep’s milk, salt, firming agent: calcium chloride, rennet cheese cultures and lysozyme (derived from egg). In conservative bark (E-235) and dye (E-160, E-150)

NET WEIGHT

500 g

MATURATION

Semi-cured

CONSERVATION

+4 ºC and +8 ºC

FORMAT

500 g tray

Sheep cheese