Cured sheep cheese, ideal for tapas and appetizers. Its presentation gives you the facility to present it directly from the container to the plate.
INGREDIENTS: Pasteurized sheep’s milk, salt, firming agent: calcium chloride, rennet cheese cultures and lysozyme (derived from egg). In conservative bark (E-235) and dye (E-160, E-150)
+4 ºC and +8 ºC
500 g tray