The Hermitage of San Lorenzo
Pressed cheese
Made with pasteurized goat and cow’s milk.
INGREDIENTS: Pasteurized goat’s milk (75% min.) And cow’s milk (10% min.), Salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (lysozyme, derivate from egg). In bark: conservative (E-281, E-235) and dye (E-172).
NET WEIGHT
2.6 kg
MATURATION
Tender
CONSERVATION
+ 4ºC and +6ºC
FORMAT
2.6 kg piece
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT