100% fresh goat cheese stuffed
Acid paste cheese
Cheese made with pasteurized goat’s milk; creamy texture and compact to the cut.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet, cheese cultures and preservative (E-202).
NET WEIGHT
1.7 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMAT
Piece 1,7 Kg