· Horeca + IQF ·

Industrial curd 100% goat (vacuum / no vacuum)

Acid paste cheese

Product pleasantly acid taste characteristic of goat’s milk, creamy texture. Vacuum / no vacuum)


INGREDIENTS: Pasteurized goat’s milk, rennet and cheese cultures.

NET WEIGHT

20 kg

MATURATION

Fresh cheese

CONSERVATION

-18 ºC

FORMAT

20 kg bag

Industrial curd 100% goat (vacuum / no vacuum)