Industrial curd 100% goat (vacuum / no vacuum)
Acid paste cheese
Product pleasantly acid taste characteristic of goat’s milk, creamy texture. Vacuum / no vacuum)
INGREDIENTS: Pasteurized goat’s milk, rennet and cheese cultures.
NET WEIGHT
20 kg
MATURATION
Fresh cheese
CONSERVATION
-18 ºC
FORMAT
20 kg bag
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT