Matured mix cheese, medallions (42 mm)
Acid paste cheese
Product pleasantly acid taste characteristic of goat’s milk, creamy texture.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.
NET WEIGHT
10 kg
MATURATION
Matured with mold
CONSERVATION
-18 ºC
FORMAT
10 kg box
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT