· Horeca + IQF ·

Matured mix cheese, medallions (76 mm)

Acid paste cheese

Product pleasantly acid taste characteristic of goat’s milk, creamy texture.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.

NET WEIGHT

10 kg

MATURATION

Matured with mold

CONSERVATION

-18 ºC

FORMAT

10 kg box

Matured mix cheese, medallions (76 mm)