Medallions of 100% matured goat cheese (76 mm)
Acid paste cheese
Cheese made with pasteurized goat’s milk; in medallions with creamy texture.
INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.
NET WEIGHT
672 g
MATURATION
Matured with mold
CONSERVATION
-18 ºC
FORMAT
672 g tub
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
CONTACT