· Horeca + IQF ·

Medallions of 100% matured IQF goat cheese (42 mm)

Acid paste cheese

Cheese made with pasteurized goat’s milk; in medallions with creamy texture.


INGREDIENTS: Pasteurized goat’s milk, salt, firming agent (calcium chloride), rennet and cheese cultures.

NET WEIGHT

672 g

MATURATION

Matured with mold

CONSERVATION

-18 ºC

FORMAT

672 g tub

Medallions of 100% matured IQF goat cheese (42 mm)