Ricotta industrial 10Kg
Curd
Obtained from a second processing of the derived whey in the production of soft cheeses. It is white with a mild flavor and its texture is soft and grainy.
INGREDIENTS: Cow, goat and sheep’s milk whey; cream and salt.
NET WEIGHT
10 kg
MATURATION
Fresh cheese
CONSERVATION
+2 ºC and +4 ºC
FORMAT
10 kg bag
Vereda Real s/n 30520 Jumilla, Murcia, Spain 
+34 968 781 261
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