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Creamy goat cheese with raspberries

Creamy goat cheese with raspberries

A light, gentle dessert


INGREDIENTS FOR 4 PEOPLE

  • 100 ml whipping cream 
  • 50 g icing sugar 
  • 250 g Crema de Caña de cabra creamy goat cheese 
  • 60 g skimmed condensed milk 
  • 1 fat-free yoghurt 
  • 200 g raspberries 
  • Fresh mint

It is very easy to prepare.

− Thoroughly mix the Crema de Caña with the condensed milk and yoghurt in a bowl.

− Whip the cream while very cold with the help of an electric whisk and add the icing sugar. Fold the cream into the Crema de Caña slowly using a figure of eight motion until fully mixed in.

− Arrange the raspberries and cream in 4 glasses and decorate with some raspberries and a fresh mint leaf.


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Central Quesera Montesinos S. L. U.

Vereda Real s/n 30520 Jumilla, Murcia, Spain

+34 968 781 261

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