A light, gentle dessert

INGREDIENTS FOR 4 PEOPLE

• 100 ml whipping cream 
• 50 g icing sugar 
• 250 g Crema de Caña de cabra creamy goat cheese 
• 60 g skimmed condensed milk 
• 1 fat-free yoghurt 
• 200 g raspberries 
• Fresh mint

It is very easy to prepare.

− Thoroughly mix the Crema de Caña with the condensed milk and yoghurt in a bowl.

− Whip the cream while very cold with the help of an electric whisk and add the icing sugar. Fold the cream into the Crema de Caña slowly using a figure of eight motion until fully mixed in.

− Arrange the raspberries and cream in 4 glasses and decorate with some raspberries and a fresh mint leaf.