Delicious and easy to make dessert

INGREDIENTS FOR 4 PEOPLE

• 200 g fresh goat cheese 
• 3 tablespoons of orange blossom water 
• 100 g icing sugar 
• 6 tablespoons of milk 
• Half a lemon 
• 3 sheets of gelatine

Heat the milk until it is lukewarm. Stir the fresh goat cheese together with the sugar, orange blossom water and lukewarm milk.

Place the sheets of gelatine in a little cold water so they hydrate, and once they are hydrated dissolve them by heating up the water a little. Once dissolved, pour into the previous mixture.

Add the juice of half a lemon to the mixture and whisk until fully blended.

Pour the mixture into moulds coated with a little oil. Leave to cool for at least two hours before removing from their moulds.