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Vegetable and melted cheese lasagne

Vegetable and melted cheese lasagne

Very juicy and creamy


INGREDIENTS FOR 2 PEOPLE

  • 1 courgette 
  • 1 red pepper 
  • 2 carrots 
  • 500 g potato 
  • Montesinos melting cheese slices 
  • 50 g Montesinos cheese block, grated

 

− Wash all of the vegetables and then cut them into strips. Layer them in a tray with slices of Montesinos melting cheese in between.

− Cover the lasagne with white sauce (this can be bought). Sprinkle the grated cheese over the top.

− Place in a preheated oven for 25-45 minutes (depending on how well done you like your vegetables).

− Finish off with a couple of minutes under the grill to brown the cheese on top.


This recipe can also be made with grilled vegetables which will decrease the baking time: just enough to melt the cheese slices and brown it a little.

 

 


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Vereda Real s/n 30520 Jumilla, Murcia, Spain

+34 968 781 261

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